Hop on over to Caroline for Easter Brunch with featured menu items from Chef Michael.
Charred Carrots – $6.95
green onion sour cream, pickled mushrooms, fried ciabatta
Ham Schnitzel - $16.95
spicy deviled egg salad, pickles, baby kale
Carrot Cake- $7
roasted carrot cake, cream cheese mousse , carrot hazelnut brittle