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Easter Brunch

Hop on over to Caroline for Easter Brunch with featured menu items from Chef Michael.



Charred Carrots – $6.95
green onion sour cream, pickled mushrooms, fried ciabatta

Main Course

Ham Schnitzel - $16.95
spicy deviled egg salad, pickles, baby kale


Carrot Cake- $7
roasted carrot cake, cream cheese mousse , carrot hazelnut brittle

Later Event: March 31
DJ Set: Willgood